“Creating a great tasting Nirvana Bar was essential, but it wasn’t enough for us. We spent nearly a decade reviewing the available research on inflammation and recovery from exercise as well as identifying natural ingredients and their effects on the body.”

AS A PHYSICIAN, I SPENT MOST OF MY LIFE STUDYING THE BODY AND WAYS TO TREAT PAIN. HOWEVER, AFTER SUFFERING A SIGNIFICANT ACCIDENT AND A STRING OF MEDICAL ISSUES, I REPEATEDLY FOUND MYSELF IN THE UNFAMILIAR ROLE OF THE PATIENT. CONVINCED THERE HAD TO BE MORE NATURAL REMEDIES THAN WHAT I WAS PRESCRIBED, I ENLISTED THE HELP OF MY HEALTH ENTHUSIAST SISTER AND TOGETHER WE EMBARKED ON THE ROAD TO NIRVANA.

Exercise and recovery was a natural focus as working out has always been my daily solace. With my hectic schedule, I relied on readily available protein bars as a quick meal. I was frustrated that the available protein bars were either nutritionally balanced, but full of artificial and low quality ingredients, or were all natural, but had the macronutrient profile of a candy bar. Without a good alternative, we began making our own.

 Once we started researching ingredients with various health benefits- Nirvana Bars was born.

As a huge advocate of proper diet and as someone who doesn’t cook – I’m all about convenient nutrition. With a background in business and production, it was a natural fit as we brought our individual skills to the project. I’ve always aligned myself with the adage of making food your medicine so medicine doesn’t become your food – so I couldn’t wait to bring these bars to market.

As sisters, Nirvana Bars is our passion and providing clean functional food is our mission.